Corn Bread Casserole

By jetmech07

Ingredients

• 1/2 lb ground beef
• 1/2 lb bulk pork sausage
• 14 oz corn
• 1 cup water
• 1 envelope brown gravy mix
• 8 1/2 oz corn bread/muffin mix
• 1 Tbls real bacon bits
• pepper
• 1/8 tsp garlic powder
• 1 envelope country gravy mix

Preparation

Step 1

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water, and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-inch square baking dish.

Prepare corn bread batter according to package directions; stir in the bacon bits, pepper, and garlic poweder. Spread over meat mixture.

Bake uncovered, at 400 degress for 15-20 minutes or until a toothpick inserted into corn bread layer comes out clean. Meahwhile, prepare country gravy mix according to package directions; serve with casserole.