Crab Cakes II

Crab Cakes II
Crab Cakes II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound crab meat either fresh or LUMP in cans

  • 1/2

    cup bread crumbs

  • 1/2

    teaspoon Worcestershire sauce

  • 1

    egg beaten

  • 1

    tablespoon chopped parsley

  • 1

    tablespoon Dijon mustard

  • 2

    tablespoons Hellman's mayonnaise - (generous)

  • Paprika to taste

  • Freshly-ground black pepper to taste

Directions

Mix egg, Worcestershire sauce, parsley, mustard, mayo, and spices in bowl. Add crab meat (after sorting for shell but avoiding break-up of lumps) then bread crumbs. Mix gently with fork. The mixture is quite damp but cakes are formable. Refrigerate a while. Heat oil (3/4 inch deep) in skillet until water droplets spatter. Fry cakes until golden brown on one side (about 2 minutes); turn and fry another 2 minutes. Drain well on paper towels. This recipe yields ?? servings.

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