Pomme Frites / Patatine Fritters

Pomme Frites / Patatine Fritters
Pomme Frites / Patatine Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound Russet potatoes peeled, in water

  • 4

    quarts virgin olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cut potatoes into finger-sized slices of equal size and place in new cold water. Heat oil to 385 degrees in a pot double the volume of oil. Add potatoes one handful at a time and cook until golden brown. Remove and drain on paper, season with salt and pepper and serve with mayonnaise (French) or plain (Italian). This recipe yields 4 servings.

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