Crown Pork Roast

By ctaubenheim

Leftovers can be cut into chops, and freeze in ziploc plastic bags up to 3 months.

Ingredients

• 3 Tbsp dried steak seasoning (see note)
• 1 (11 rib) crown pork roast, trimmed and tied
• 1 large apple
• 1 cup fresh kumquats
• Garnishes: fresh thyme sprigs, flat leaf parsley, apples, pears, and
• kumquats

Preparation

Step 1

Rub steak seasoning evenly over all sides of pork roast. Place roast in a roasting pan; position a large apple in center of roast to help hold its shape. Bake pork roast at 350 for 2 hours. Top apple with 1 cup kumquats, and bake 30 more minutes or until a meat thermometer inserted between ribs 2 inches into meat registers 160. Let pork roast stand 15 minutes or until thermometer registers 165 before slicing. Garnish, if desired.

NOTE: Insert the meat thermometer 2 inches into the meat between the ribs.

NOTE: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.