Strawberry Bellini

By eapeterson

Ingredients

• 1 bottle Prosecco
• 2 cups pureed and strained fresh strawberries

Preparation

Step 1

Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.

Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.

*For Kid Bellinis, substitute sparkling water for the prosecco.

Read more at: http://www.foodnetwork.com/recipes/mario-batali/fresh-strawberry-bellini-recipe.html?oc=linkback