Bakery Style Oatmeal Chocolate Chip Cookies

By srumbel

These Bakery Style Oatmeal Chocolate Chunk Cookies are large perfectly crisp yet soft cookies that will bring a smile to everyones faces!
from picky-palate.com

Ingredients

• 1 stick unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 cup quick oats
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 heaping cup chocolate chunks

Preparation

Step 1

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Cream butter and sugars until light and fluffy, about 1-2 minutes. Add egg and vanilla beating until well combined. Slowly add flour, oats, salt, baking soda and chocolate chunks until just combined. With a large cookie scoop, scoop dough onto prepared baking sheet 2 inches apart. Bake for 14-15 minutes, until golden brown around edges. Remove and let cool on baking sheet for 10 minutes before removing. Serve warm or room temperature.

Makes 2 dozen cookies