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Ingredients
- 3 oz soft cream cheese
- 1/3 cup icing sugar
- 1/2 tsp vanilla
- 3/4 cup whipped heavy cream
Preparation
Step 1
With wire whisk, beat cream cheese, sugar and vanilla until smooth and creamy. Gently whisk in 1/2 whipped cream with spatula. Fold in remaining whipped cream.
Spoon into serving size bowls and refrigerate until firm.