Apple Topped Chops

By ctaubenheim

Ingredients

• 6 loin pork chops (3/4 inch thick), trimmed
• 1 medium onion, thinly sliced into rings
• 1/2 cup raisins, divided
• 3 medium apples, cut into 1/2 inch slices
• 1 cup apple juice
• 1 Tbsp brown sugar
• 1/2 tsp dried basil
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves

Preparation

Step 1

In a large skillet, coated with nonstick cooking spray, brown pork chops over medium heat. Place in an ungreased 3 qt baking dish. Place onion rings over the chops. Sprinkle with two thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine apple juice, brown sugar, basil, nutmeg and cloves, pour over all. Cover and bake at 350 for 1 hour. Uncover and bake 30 minutes longer or until meat is tender.


Calories: 240
Total Fat: 6gm
Cholesterol: 54mg
Sodium: 51mg
Carbs: 28gm