Sautéed Beef and Wine

By AndKuz1

Ingredients

• 1/2 lb. sirloin steak
• 1 Tablesppon all-purpose flour
• 2 Tablesppon butter
• 4 garlic cloves
• 1 1/2 Tablespoon of Rosemary
• 1 cup dry white wine
• Salt and pepper

Preparation

Step 1

Thinly slice beef. Toss in a bowl with salt and pepper. Heat 1Tablespoon of olive oil and butter in skillet over medium-high heat. Sautee beef in 2-3 batches until no longer red on outside(about 2minutes). Place meat on plate. Add more oil if needed and sautée garlic and rosemary until brown.about 1-2 minutes. Add wine, salt and pepper. And boil. Return beef and heat through.