Creamy Rice Pudding with Apples & Dates (Weight Watchers)

By Hapemom

This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love.
4 points /6 servings

Ingredients

• 4 cup(s) 1% low-fat milk
• 3/4 cup(s) uncooked white rice, long grain
• 2 Tbsp sugar
• 1 large egg(s), beaten
• 1 tsp vanilla extract
• 1 medium apple(s), chopped
• 1/3 cup(s) dried dates, pitted and chopped

Preparation

Step 1

In large saucepan, combine milk, rice and sugar.

Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 25 minutes.

Remove 1/2 cup rice mixture and mix with egg. Return to saucepan and add vanilla, apple and dates; heat through. If rice pudding is too thick add milk.

Serve warm. Yields about six 3/4 to 1-cup servings.