Sugar Snap Peas with Fresh Marjoram

By Tamipri

Sugar snap peas are crisp peas eaten pod and all. Here, they're paired with marjoram and tossed with olive oil and lemon. To save time, look for packaged peas with their strings removed.

Ingredients

• 2 tsp. extra-virgin olive oil
• 3/4 lb. sugar snap peas, trimmed of stems and strings
• 1 1/2 tsp. chopped fresh marjoram
• 1 tsp. fresh lemon juice
• 1/4 tsp. grated lemon zest
• 1/4 tsp. salt
• 1/8 tsp. freshly ground pepper

Preparation

Step 1

In a large frying pan, heat the olive oil over medium heat. Add the peas and saute until tender-crisp, 4-5 minutes. Stir in the margoram, lemon juice and zest, salt and pepper and toss gently to mix. Serve immediately.

Per serving=59 calories