Mushrooms Parmesan

By bakers_delight85

Ingredients

• 9 medium mushrooms
• 1 Tbsp. butter
• Grated Parmesan cheese
• Salt and freshly ground black pepper

Preparation

Step 1

Preheat the broiler.
Wipe the mushrooms clean with a damp cloth. Pull the stems out of the mushroom caps. Place the caps upside down on a foil-lined cookie sheet.
Trim and dice the mushroom stems and stuff them back into the caps. Place a sliver of butter in each cap, and sprinkle Parmesan, salt and pepper over each.
Broil for approximately 3 minutes, or until mushrooms are light brown.
Per serving: 50 calories