Turkey Tetrazzini

Turkey Tetrazzini
Turkey Tetrazzini

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pkg (7 oz) thin spaghetti, broken in half

  • 2

    cups cooked, cubed, turkey

  • 1

    cup sliced fresh mushrooms

  • 1

    small onion, chopped

  • 3

    Tablespoons butter or margarine

  • 1

    can (10 3.4 oz) cream of mushroom soup, undiluted

  • 1

    cup milk

  • 1/2

    tsp poultry seasoning

  • 1/8

    tsp ground mustard

  • 1

    cup shredded mozzarella cheese

  • 1

    Tablespoon Parmesan cheese

Directions

Cook spaghetti according to package directions. Drain and place in a greased 11 x 7 x 2" baking dish. Top with turkey and set aside. In a skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in the cheddar cheese: cook and stir over medium heat until cheese is melted. Pour over turkey. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered at 350 for 25 - 30 minutes or until heated through and cheese is melted.

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