Turkey Tetrazzini

By donnahinkle

Ingredients

• 1 pkg (7 oz) thin spaghetti, broken in half
• 2 cups cooked, cubed, turkey
• 1 cup sliced fresh mushrooms
• 1 small onion, chopped
• 3 Tablespoons butter or margarine
• 1 can (10 3.4 oz) cream of mushroom soup, undiluted
• 1 cup milk
• 1/2 tsp poultry seasoning
• 1/8 tsp ground mustard
• 1 cup shredded mozzarella cheese
• 1 Tablespoon Parmesan cheese

Details

Servings 4
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Cook spaghetti according to package directions. Drain and place in a greased 11 x 7 x 2" baking dish. Top with turkey and set aside.

In a skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in the cheddar cheese: cook and stir over medium heat until cheese is melted. Pour over turkey.

Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered at 350 for 25 - 30 minutes or until heated through and cheese is melted.