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Crab Bake


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  • 4 tablespoons butter
  • 9 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 6 ounces crab meat fresh or canned
  • 1 package cream cheese - (8 oz) cut 1/2" cubes
  • 1 tablespoon dill fresh or dried


Servings 6


Step 1

Melt the butter in a 12- by 8-inch glass baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the crab meat and cream cheese. Pour over the melted butter and sprinkle dill over the top.

Bake in a 400 degree oven for 20 minutes, then lower the heat to 300 degrees and bake for 10 minutes or until firm in the center.

This recipe yields 6 servings.

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