Extreme Hot Chocolate (Crockpot)

By ctaubenheim

Ingredients

• 1 (12oz) can evaporated milk
• 1 cup instant nonfat dry milk
• 4 1/2 cups milk
• 3 cups whipping cream
• 1/8 tsp salt
• 1 (11.5oz) pkg bittersweet chocolate morsels
• 1 (12oz) pkg semisweet chocolate morsels
• 1 (10oz) pkg large marshmallows
• parchment paper
• 1 Tbsp vanilla extract
• coffee liqueur (optional)

Preparation

Step 1

Whisk together evaporated milk and dry milk in a 4 quart slow cooker until smooth. Whisk in milk and next 2 ingredients. Add chocolate morsels. Cover and cook on LOW 4 hours, whisking until smooth after 2 hours. Preheat broiler with oven rack 3 inches from heat. Place 12 marshmallows on a parchment paper lined baking sheet. Broil 2 minutes or just until toasted. Repeat procedure with desired amount of marshmallows. Stir vanilla into hot chocolate, and ladle into mugs. Stir 1 Tbsp liqueur into each serving, if desired, and top each serving with 1 to 2 toasted marshmallows.