Mexican sweet potato and bean wrap

By btaylor

Ingredients

• 1 large sweet potato, baked whole and left to cool
• 1 tsp mexican seasoning
• 100 g cheddar cheese, grated
• 1 tin of mixed beans, drained and rinsed
• 1 hot house lettuce
• 4 tbsp mayonnaise (optional)
• 4 tortilla wraps

Preparation

Step 1

Cut the sweet potato lengthways and scoop out the soft filling into a bowl. Mix the potato with the cheese and Mexican seasoning and share the mixture between the 4 wraps.
Next add the lettuce and a spoonful of the mixed beans and 1tbsp of mayonnaise if using. Roll the filling in the wrap and cut in half.