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Korean Beef Bowl

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Ingredients

  • 1/3 C brown sugar, packed
  • 1/4 C soy sauce
  • 1 TBS sesame oil
  • 1/2 tsp crushed red pepper flakes, or more to taste
  • 1/4 ground ginger
  • 1 TBS vegetable oil
  • 3 cloves garlic minced
  • 1 pound beef
  • 2 green onions
  • cooked rice, for serving

Details

Preparation

Step 1

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately with rice.

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