Strawberry Shortcake Kabobs (Weight Watchers

By Hapemom

These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day!
3 points /4 servings

Ingredients

• 12 medium strawberries, hulled
• 2 oz shortcakes, quartered (use two 3-inch shortcake dessert cups)
• 1/4 cup(s) semi-sweet chocolate chips
• 1 Tbsp reduced-calorie margarine

Preparation

Step 1

Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.

Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.

Refrigerate until set, about 4 minutes.

Yields 1 kabob per serving.