Feta Asparagus Frittata Recipe

By CheeseDiva

Ingredients

• 12 fresh asparagus spears, trimmed
• 2 green onions, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 6 eggs
• 2 tablespoons heavy whipping cream
• Dash salt and pepper
• 1/2 cup crumbled feta cheese

Preparation

Step 1

In a large skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain. Finely chop two spears; set remaining asparagus aside.

In an 8-in. ovenproof pan or skillet, saute the onions, garlic and chopped asparagus in oil until tender. In a bowl, whisk the eggs, cream, salt and pepper; pour into skillet. Cover and cook over medium heat for 3-5 minutes or until eggs are nearly set.

Arrange reserved asparagus spears so they resemble spokes of a wheel over eggs; sprinkle with feta cheese. Bake, uncovered, at 350° for 7-9 minutes or until eggs are completely set.
Yield: 2 servings.