Strawberry Cream Pie
By Susan52
Rate this recipe
4.7/5
(26 Votes)
Ingredients
- 1 (4-serving size) package vanilla instant pudding and pie filling
- 1 cup sour cream
- 1/4 cup milk
- 2 cups frozen whipped topping, thawed (plus extra for garnish)
- 1 prepared 9-inch graham cracker pie crust
- 1 1/2 cups whole strawberries, hulled and sliced in half (plus extra for garnish)
Details
Servings 8
Preparation time 10mins
Adapted from mrfood.com
Preparation
Step 1
In a large bowl, combine pudding mix, sour cream, and milk. Add whipped topping and beat with a wire whisk 1 minute, or until well blended. Spoon half the mixture into pie crust.
Place strawberries into mixture, then top with remaining mixture.
Freeze the pie about 1 hour or refrigerate 3 hours before serving. Garnish with additional whipped topping and strawberries.
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