Biscuits (copycat Red Lobster)

Biscuits (copycat Red Lobster)
Biscuits (copycat Red Lobster)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp unsalted butter, melted

  • 1/2

    Tbsp garlic, minced

  • 2

    cups Bisquick baking mix

  • 3/4

    cup reduced-fat, shredded sharp cheddar cheese

  • 1/2

    tsp garlic powder

  • 1

    tsp Italian seasoning

  • 1/2

    cup cold water

Directions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. Melt butter in a small bowl in microwave or over low heat in a small frying pan. Once butter is melted, add ½ Tbsp minced garlic and sauté for 30 seconds to 1 minute. Remove butter and garlic from heat and add parsley. Set aside. In a medium bowl, combine Bisquick baking mix, reduced-fat cheddar cheese, garlic powder, and Italian seasoning. Add cold water and mix just until mixed. Drop batter by heaping tablespoons onto prepared baking sheet. Bake for 8 minutes. Remove and brush or drizzle garlic butter and parsley onto biscuits. Bake for 5-6 additional minutes until biscuits are golden brown.

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