Dark Chocolate Chunk Walnut Cookies

By srumbel

These are simple and perhaps might be underrated by a few of you folks, but fresh out of the oven, there is nothing better.
from laurenslatest.com

Ingredients

• 1/2 cup softened butter
• 1/2 cup granulated sugar {100 grams}
• 1/2 cup lightly packed brown sugar {110 grams}
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all purpose flour {192 grams}
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dark chocolate chunks
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

In large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated. Stir in the two kinds of chocolate chunks and walnuts. Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked. Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in air tight container for up to 3 days.

Yield: 2 dozen