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Gascon Clafoutis With Prunes


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  • 7 tablespoons butter divided
  • 1 pound pitted prunes soaked 4 hours in
  • 1/2 cup armagnac reserving
  • two tablespoons soaking liquid
  • 3/4 cup flour
  • 1/2 cup sugar
  • 8 eggs
  • 4 cups milk


Servings 6


Step 1

Preheat oven to 375 degrees.

Use 1 tablespoon of the butter to grease a shallow 12- to 14-inch quiche dish. Melt the remaining 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish.

Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk to form a thin batter.

Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly. Serve warm from dish.

This recipe yields 6 servings.

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