Gascon Clafoutis With Prunes

Gascon Clafoutis With Prunes
Gascon Clafoutis With Prunes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 7

    tablespoons butter divided

  • 1

    pound pitted prunes soaked 4 hours in

  • 1/2

    cup armagnac reserving

  • two

    tablespoons soaking liquid

  • 3/4

    cup flour

  • 1/2

    cup sugar

  • 8

    eggs

  • 4

    cups milk

Directions

Preheat oven to 375 degrees. Use 1 tablespoon of the butter to grease a shallow 12- to 14-inch quiche dish. Melt the remaining 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk to form a thin batter. Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly. Serve warm from dish. This recipe yields 6 servings.

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