Zucchini Bread - No Sugar, Low Carb

By Bailey1_

Ingredients

• 3/4 cup grated zucchini
• 8 eggs
• 1/2 cup coconut oil (melted)
• 1/4 cup steviva blend
• 1 tsp vanilla extract
• 1 1/2 tsp cinnamon
• 1/2 tsp sea salt
• 3/4 cup coconut flour
• 1 tsp baking powder
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees.
Line a medium sized loaf pan with cooking parchment and lightly oil.
Put all ingredients, except the walnuts) in a blender.
Blend until well mixed and coconut flour is no longer lumpy.
Stir in walnuts and pour into loaf pan.
Bake for 1 hour.

Serving Size: makes 15 slices; approx 1/2 inch thick

Number of Servings: 15