Penne Con Broccoli

By adriennehannis

Ingredients

• 13.25 oz whole wheat penne
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 small onion, finely diced
• 1/4 sun dried tomatoes, chopped fine
• 1/4 cup white wine
• 1 cup chicken broth
• 1 tbsp. fresh basil, chopped
• 1 tsp. fresh rosemary, chopped
• 4 cups broccoli florets
• Salt and Pepper to taste
• 1/2 cup Asiago Cheese, grated

Preparation

Step 1

Cook pasta according to package directions and drain.

Meanwhile, heat the oil in a large skillet. Add garlic, onions, and sun dried tomatoes. Saute 3 minutes then add wine, chicken broth, and fresh herbs.

Add broccoli, cook until broccoli is crisp and tender; toss together with pasta.

Season with salt and pepper. Garnish with freshly grated Asiago cheese.