Gambas A La Plancha - Shrimp With Garlic

By á-170456

Ingredients

• 12 shrimp - (U15 size)
• 4 tablespoons extra-virgin olive oil
• 8 garlic cloves thinly sliced
• 1/4 cup finely-chopped Italian parsley
• Salt to taste
• Freshly-ground black pepper to taste
• Lemon wedges

Details

Servings 4

Preparation

Step 1

Peel and devein shrimp and discard shells.

Heat oil over high heat in a 12-inch to 14-inch saute pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes.

Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.

This recipe yields 4 servings as tapas.