Menu Enter a recipe name, ingredient, keyword...

Cortina Crab Cakes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds crab meat (snow crab is best) drained
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1/4 cup Dijon mustard
  • 1 red onion diced
  • 2 pieces celery diced
  • 2 tablespoons old bay seasoning
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped garlic
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 eggs
  • 15 saltine crackers

Details

Servings 1

Preparation

Step 1

Combine everything except crab and saltines. Slowly add mixture to crab while mixing well. Add smashed saltines. Be sure to only add enough of the mixture to bind crab meat. It should not be soggy.

Form crab cakes and cook in saute pan on stove or in a hot oven. Great to top a salad with.

This recipe yields ?? servings.

You'll also love

Review this recipe

Copeland's Of New Orleans' Stuffed Crab Award Winning Maryland Cream of Crab Soup