Red Skin Potato Salad

By chicx4

Ingredients

• 2 lbs. sm. red potatoes, cooked
• 1/2 c. sliced scallions
• 1 pkg. ranch salad dressing mix
• 1/2 c. 2% milk
• 1/2 c. fat and cholesterol free mayonnaise
• 1 tbsp. bacon bits

Preparation

Step 1

While potatoes are cooking, mix together dry salad dressing, milk, mayonnaise and bacon bits. Chill dressing in refrigerator for 1/2 hour. Quarter or cut potatoes (skins on) while still warm. Gently toss together potatoes, onions and prepared salad dressing. Serve warm or chilled.