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Ingredients
- 2 1/2 c flour
- 1 tsp baking powder
- 1 tsp salt
- pinch of soda
- 1/8 c sugar
- 1/2 c shortening
- 1/4 c warm water
- 1 pkg dry yeast
- 1 c buttermilk
Preparation
Step 1
dissolve yeast in warm water
Mix dry ingredients and cut in shortening
Stir in buttermilk and yeast and blend well.
Can be refrigerated for up to 3 days
Knead dough lightly on floured board
Roll out and cut with cutter
Place on greased baking sheet and let rise slightly
Bake at 4oo until lightly brown