Volcano Chocolate Cakes

By Chez_Alexander

Ingredients

• 1/2 cup butter
• 4 squares bittersweet chocolate (~ 2 oz)
• 2 eggs
• 2 egg yolks
• 1/4 cup white sugar
• 2 tsp flour

Details

Servings 4
Adapted from foodsdecoded.blogspot.com

Preparation

Step 1

1. Preheat oven to 450F. Butter and flour 4 (4 oz) ramekins.

2. In top half of double boiler, set over simmering water, heat butter and chocolate until chocolate is almost melted.

3. Beat eggs, yolks, and sugar until light-colored and thick.

4. Mix chocolate and butter and slowly pour into egg mixture, stirring constantly. Stir in flour until just combined.

5. Pour batter into ramekins and bake for 6-7 minutes. Cake centers will be quite soft. Invert molds onto plates. Let sit 15 seconds. Unmold. Serve immediately with whipped cream or vanilla ice cream.

Makes 4 servings. Each serving = 11 Weight Watchers points.