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Orange Sauce

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 4 TBS butter
  • 1/3 cup sugar
  • Zest of 1 orange
  • 1/3 cup fresh orange juice
  • 1/4 cup Cointreau or other orange liquor

Details

Servings 4
Adapted from vegalicious.org

Preparation

Step 1

Melt butter in a saucepan. Stir in orange zest, juice, and liquor. Heat to a boil, whisking frequently. Reduce to a simmer and cook for an additional 10 minutes, continuing to whisk frequently, until liquid reduces to a syrupy texture.

Serve over warm crepes, ice cream, or fruit.

Makes 4 servings. Each serving = 4 Weight Watchers points.

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