- 4 TBS butter
- 1/3 cup sugar
- Zest of 1 orange
- 1/3 cup fresh orange juice
- 1/4 cup Cointreau or other orange liquor
Adapted from vegalicious.org
Melt butter in a saucepan. Stir in orange zest, juice, and liquor. Heat to a boil, whisking frequently. Reduce to a simmer and cook for an additional 10 minutes, continuing to whisk frequently, until liquid reduces to a syrupy texture.
Serve over warm crepes, ice cream, or fruit.
Makes 4 servings. Each serving = 4 Weight Watchers points.