Orange Sauce
Rate this recipe
4.6/5
(15 Votes)
Ingredients
- 4 TBS butter
- 1/3 cup sugar
- Zest of 1 orange
- 1/3 cup fresh orange juice
- 1/4 cup Cointreau or other orange liquor
Details
Servings 4
Adapted from vegalicious.org
Preparation
Step 1
Melt butter in a saucepan. Stir in orange zest, juice, and liquor. Heat to a boil, whisking frequently. Reduce to a simmer and cook for an additional 10 minutes, continuing to whisk frequently, until liquid reduces to a syrupy texture.
Serve over warm crepes, ice cream, or fruit.
Makes 4 servings. Each serving = 4 Weight Watchers points.
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