Menu Enter a recipe name, ingredient, keyword...

Orange Sauce


Google Ads
Rate this recipe 4.6/5 (15 Votes)


  • 4 TBS butter
  • 1/3 cup sugar
  • Zest of 1 orange
  • 1/3 cup fresh orange juice
  • 1/4 cup Cointreau or other orange liquor


Servings 4
Adapted from


Step 1

Melt butter in a saucepan. Stir in orange zest, juice, and liquor. Heat to a boil, whisking frequently. Reduce to a simmer and cook for an additional 10 minutes, continuing to whisk frequently, until liquid reduces to a syrupy texture.

Serve over warm crepes, ice cream, or fruit.

Makes 4 servings. Each serving = 4 Weight Watchers points.


You'll also love

Review this recipe

Orange Dream Bars Orange Chocolate Praline Layer Cake