Grilled Sirloin and Blue Cheese Salad

Lean sirloin steak sits atop a bed of fresh veggies for an easy weeknight main dish salad. Top with crumbles of rich blue cheese to bring out the bold flavors in the homemade vinaigrette.
Photo by Heath L.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 2

    tsp chili powder

  • 3/4

    tsp ground cumin

  • 1/2

    tsp garlic powder

  • Kosher salt and black pepper

  • 1

    lb lean sirloin steak, trimmed

  • 2

    TBS white wine vinegar

  • 2

    tsp Dijon mustard

  • 1

    TBS olive oil

  • 6

    cups chopped lettuce

  • 3/4

    cup thinly sliced peeled cucumber

  • 1/2

    cup thinly sliced shallots

  • 2

    oz crumbled blue cheese

Directions

1. Combine chili powder, cumin, garlic powder, salt, and black pepper; rub evenly over both sides of steak. 2. Heat a grill to medium-high heat. Cook steak until medium-rare; let stand 5 minutes. Cut across grain into thin slices. 3. Combine vinegar, mustard, salt and pepper in a small bowl, stirring with a whisk. Gradually add oil, stirring with a whisk. Combine lettuce, cucumber, and shallots in a large bowl. Drizzle vinaigrette over salad; toss gently to coat. Top salad with steak and blue cheese. Makes 4 servings.

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