Fritos Bars

By Michele

Ingredients

• 10 1/2 ounces Fritos corn chips, lightly crushed
• 1 cup white sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 cup dry roasted peanuts
• 1 1/2 cups milk chocolate chips

Preparation

Step 1

Grease a 9x13 baking pan and set aside.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Stir in corn chips and peanuts and gently stir until coated.
Pour corn chip mixture into greased baking pan and spread evenly.
Place chocolate chips in a microwave safe bowl and microwave for 1 minute; stir and then microwave for 30 seconds more, if necessary to melt.
Drizzle melted chocolate over Frito Bars and allow to cool completely. Once cooled, cut into squares and serve.