Dip - Christmas Cheese Ball

By shelliec

In a bowl, combine the first seven ingredients; mix well. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 1 tablespoon finely chopped onion
• 1 tablespoon diced pimientos
• 1 tablespoon diced green pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• Chopped pecans, toasted
• Assorted crackers

Preparation

Step 1

In a bowl, combine the first seven ingredients; mix well. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.