- 12
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Ingredients
- 4 cups whipped topping
- 1 1 1/2-ounce milk chocolate candy bar, shaved
- 1 angel food cake
- 1 6-ounce package chocolate instant
Preparation
Step 1
Tear cake into bite-sized pieces. Place in 9x13-inch dish. Prepare pudding mix using package directions. Spoon over cake. Spread whipped topping over pudding. Top with shaved chocolate. Chill until serving time. Yield: 12 servings.
Approx Per Serving: Cal 326; Prot 6 g; Carbo 54 g; Fiber