Chocolate Chip Oatmeal Mini Muffins

Chocolate Chip Oatmeal Mini Muffins
Chocolate Chip Oatmeal Mini Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup quick cooking oats

  • 1/2

    cup all purpose flour

  • 1/4

    cup plus 1 tablespoon sugar

  • 1 1/2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1/2

    cup milk

  • 1/8

    cup sour cream

  • 1

    egg`

  • 1/4

    cup semi sweet chocolate chips

Directions

Line muffin tins with paper liners or grease with butter. Adjust oven rack to middle position and preheat oven to 350°F. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt. Set aside. In a small bowl, whisk together milk, sour cream, and egg. Add to dry ingredients and stir until just combined. Stir in chocolate chips. Let batter stand 5 minutes for oats to absorb some liquid. Pour batter into muffin cups, filling 3/4 way. Bake until a cake tester inserted in the middle of a muffin comes out clean, about 12 minutes. Let cool completely before storing in an airtight container for up to 2 days.

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