HERBED ROASTED POTATOES

HERBED ROASTED POTATOES
HERBED ROASTED POTATOES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small bag of baby red potatoes, washed and cut in half

  • 1

    Tablespoon each of chopped fresh rosemary, chives, thyme, parsley

  • 1

    Tablespoon of Guldens spicy mustard

  • 1/4

    c mayonnaise

  • 2

    Tablespoons of red wine vinegar

  • 1/3

    c olive oil

  • 2

    tsp. salt

  • 1

    tsp. pepper

  • 1

    tsp. garlic powder (granulated)

  • 1

    tsp. onion powder

Directions

. Whisk together all the ingredients except the potatoes, pour seasoning mix onto the potatoes and mix thoroughly . Place potatoes into a baking dish or onto a baking sheet and bake at 350 degrees, stirring periodically to ensure even browning. . Potatoes are done when they are fork tender and medium brown. (goes good with fish) Can be used with any meat or poultry

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