Homemade Pasta Roni

By á-179370

Ingredients

• 2 tsp olive oil
• 6 cloves garlic, minced
• 2 Tbsp unsalted butter
• 1/4 tsp salt
• 1/2 tsp pepper
• 3 cups chicken stock
• 1/2 lb angel hair pasta (or any pasta you like really)
• 1 cup grated parmesan cheese (does not have to be fresh, can be from the plastic can)
• 3/4 cup heavy cream
• 1 Tbsp dried or fresh parsley

Preparation

Step 1

In a large pot, heat olive oil over medium-low heat.
Add the garlic and stir, allowing it to cook for 1-2 minutes.
Add the butter; cook until melted.
Add the salt, pepper and chicken stock.
Turn the heat up to high and let come to a boil.
Add the pasta and cook for 4-5 minutes.
Once pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted.
Remove from heat and serve immediately.