Homemade Pasta Roni

Homemade Pasta Roni
Homemade Pasta Roni

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp olive oil

  • 6

    cloves garlic, minced

  • 2

    Tbsp unsalted butter

  • 1/4

    tsp salt

  • 1/2

    tsp pepper

  • 3

    cups chicken stock

  • 1/2

    lb angel hair pasta (or any pasta you like really)

  • 1

    cup grated parmesan cheese (does not have to be fresh, can be from the plastic can)

  • 3/4

    cup heavy cream

  • 1

    Tbsp dried or fresh parsley

Directions

In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Add the butter; cook until melted. Add the salt, pepper and chicken stock. Turn the heat up to high and let come to a boil. Add the pasta and cook for 4-5 minutes. Once pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted. Remove from heat and serve immediately.

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