TUNNEL OF FUDGE CAKE

Photo by Larry B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups butter(3 1/2 sticks)

  • 1 3/4

    cups granulated sugar

  • 6

    eggs

  • 2 3/4

    cups powdered sugar, divided

  • 2 1/4

    cups flour

  • 1

    cup unsweetened cocoa powder, divided

  • 2

    cups chopped walnuts

  • 1 1/2

    tablespoons milk

Directions

Preheat oven to 350° F Grease and flour a 12 cup fluted tube pan In large bowl beat butter and granulated sugar until light and fluffy Add eggs 1 at a time beating well after each addition Gradually add 2 cups powdered sugar, blend well. By hand stir in flour, cocoa powder and nuts. Mix until well blended. Spoon batter into prepared pan and spread evenly. Bake in preheated oven for 58-62 minutes. Cool upright in pan on a wire rack for 1 hour. Invert on serving plate and cool completely

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