Arugula Salad

By lindybug

Ingredients

• 7 cups trimmed arugula (about 5 oz)
• 1/4 cup thinly sliced shallots
• 2 Tbsp fresh lemon juice
• 4 tsp extra virgin olive oil
• 1 Tbsp water
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 cup (1 oz)fresh shaved Parmigiano Reggiano cheese

Preparation

Step 1

Place arugula in a large bowl. Combine shallots, lemon juice, olive oil, 1 Tbsp water, salt and pepper; stir with a whisk. Pour over arugula; toss. Sprinkle with cheese.