Lemon-Ginger Cookies

Ingredients

  • 1 C flou
  • 3/4 C confectioners' sugar
  • 1 stick (4oz) chilled salted butter - diced
  • 1/4 C minced crystallized ginger
  • 1 tsp lemon zest
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp ground ginger

Preparation

Step 1

In food processor, pulse all ingredients until clumps form.
Roll into 1-in. balls.
Place on 2 parchment-lined baking sheets
press into 2" rounds
bake 350 until golden - 12 min.