Fiesta Ravioli
By á-6055
The ravioli taste like mini enchiladas. Serve with a Mexican-inspired salad.
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 1 package (25 ounces) frozen beef ravioli
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Details
Cooking time 20mins
Preparation
Step 1
Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted. Yield: 4-6 servings.
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