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Ingredients
- 16 oz pasta shells (or other noodles)
- 16 oz pre-cooked cubed ham
- 1 can cream of chicken or cheddar condensed soup
- 3/4 cup milk
- 5 oz 2% velveeta, cubed
- 1/2 cup shredded cheddar
- garlic powder, salt, pepper
- Optional: Broccoli or peas to add.
Details
Preparation
Step 1
Cook pasta according to package directions, drain and place back in pot.
Mix soup with milk.
Mix together all ingredients, except shredded cheddar. Season to taste
Place in 9x13 or 2- 8x8 pans. Top with 1/2 cup shredded cheddar cheese.
Bake at 400 degrees F x 20 minutes.
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