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Jicama and Carrot Slaw with Honey Lime Dressing

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Serves 8: serving size 1/2 cup: Calories 53.9 / Total Fat 2.9g / Saturated Fat 0.4g / Cholesterol 0mg / Sodium 50.7mg / Total Carbohydrates 7.0g / Fiber 2.8g / Sugars 2.4g / Protein 0.6g / WW (Old Points) 1 / WW (Points+) 1

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Rate this recipe 4.2/5 (10 Votes)

Ingredients

  • The dressing:
  • 1 tbsp + 2 tsp fresh lime juice
  • 3/4 tsp honey or agave nectar
  • 1/4 tsp ground cumin
  • 1/8 tsp salt
  • 1 tbsp + 2 tsp extra-virgin olive oil
  • The salad:
  • 1 lb. jicama, peeled & thinly sliced
  • 2 large carrots, grated
  • 3 tbsp minced cilantro
  • 1/2 jalapeno pepper, seeded & minced

Details

Adapted from cookincanuck.com

Preparation

Step 1

The dressing:
1.In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt. Slowly whisk in the olive oil.

The slaw:
1.In a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper.
2.Add the dressing and toss to coat. Serve.

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