Jicama and Carrot Slaw with Honey Lime Dressing

Serves 8: serving size 1/2 cup: Calories 53.9 / Total Fat 2.9g / Saturated Fat 0.4g / Cholesterol 0mg / Sodium 50.7mg / Total Carbohydrates 7.0g / Fiber 2.8g / Sugars 2.4g / Protein 0.6g / WW (Old Points) 1 / WW (Points+) 1

Photo by Mishell R.
Adapted from cookincanuck.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookincanuck.com

Ingredients

  • The dressing:

  • 1

    tbsp + 2 tsp fresh lime juice

  • 3/4

    tsp honey or agave nectar

  • 1/4

    tsp ground cumin

  • 1/8

    tsp salt

  • 1

    tbsp + 2 tsp extra-virgin olive oil

  • The salad:

  • 1

    lb. jicama, peeled & thinly sliced

  • 2

    large carrots, grated

  • 3

    tbsp minced cilantro

  • 1/2

    jalapeno pepper, seeded & minced

Directions

The dressing: 1.In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt. Slowly whisk in the olive oil. The slaw: 1.In a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper. 2.Add the dressing and toss to coat. Serve.

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