Korean Beef Tacos
By á-3145
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons plus 2 teaspoons toasted sesame oil
- 1 tablespoon packed light brown sugar
- 3 cloves garlic, finely chopped
- 1 1 -pound skirt steak, cut crosswise into thirds
- Vegetable oil, for the grill pan
- 1 bunch scallions
- 1/3 cup mayonnaise
- 2 teaspoons gochujang (Korean chile paste) or Sriracha,
- plus more to taste
- 1 cup kimchi, cut into strips
- 1 firm pear, finely chopped
- 12 6 -inch corn tortillas
- 2 cups mixed Asian greens (2 ounces) or other lettuce
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
Whisk the soy sauce, 1 tablespoon sesame oil, the brown sugar and garlic in a shallow dish. Add the steak and turn to coat. Let marinate at room temperature, 20 minutes.
Brush a large grill pan with vegetable oil and heat over medium-high heat. Remove the steak from the marinade (do not pat dry) and grill 2 to 3 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
Meanwhile, toss the scallions with 2 teaspoons sesame oil. Grill, turning, until charred, about 4 minutes; transfer to the cutting board and cut into 1-inch pieces. Slice the steak against the grain; toss with any collected juices.
Whisk the mayonnaise and gochujang in a small bowl. Toss the kimchi, pear and the remaining 1 tablespoon sesame oil in another bowl. Lightly char the tortillas over a gas burner, about 20 seconds per side (or microwave as the label directs). Serve the steak and scallions in the tortillas with the greens, spicy mayonnaise and kimchi-pear mixture.
You'll also love
- Chicken Fried Steak with Mashed... 4.1/5 (29 Votes)
- White Chocolate Cranberry... 4.4/5 (28 Votes)
- Pulled Pork and Red Onion Melt 4.4/5 (22 Votes)
- Pork Chops with Scalloped Potatoes... 4.3/5 (27 Votes)
- German-Style Salisbury Steaks 4.3/5 (21 Votes)
Review this recipe