Spinach Casserole (grd.beef)

Spinach Casserole (grd.beef)
Spinach Casserole (grd.beef)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    (15 ounce) can tomato sauce

  • 1

    cup sour cream

  • 1

    teaspoon dried thyme

  • 3 1/2

    cups farfalle (bow tie) pasta, uncooked

  • 1

    (10 ounce) package frozen chopped spinach, thawed and drained

  • 1

    cup shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme. Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese. Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

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