Chimichurri Sauce

By Scout0421

Ingredients

• 1/4 cup nonfat plain Greek-style yogurt
• 2 tbsp red wine vinegar
• 1 tbsp evoo
• 1 tbsp low sodium vegetable broth
• 20 sprigs fresh flat-leaf parsley
• leaves from 5 sprigs fresh oregano
• 4 cloves garlic
• 1/2 tsp red pepper flakes
• 1/4 tsp fine sea salt, divided

Preparation

Step 1

Place all ingredients into a food processor fitted with a standard blade. Process to form a pesto-like sauce, scraping down the bowl as necessary.