Chopped Alaskan Razar Clam Fritters
By á-174942
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Ingredients
- 1 pint clams
- 1 cup sifted flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2/3 cup clam nectar and milk
- 2 eggs well beaten
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
Drain clams and chop, reserving liquid. Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well.
Drop by tablespoons into hot fat (3/4 inch deep) in frying pan. Brown on each side. Drain on absorbent paper. Garnish and serve hot, plain or with a sauce.
This recipe yields 6 servings.
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