Chopped Alaskan Razar Clam Fritters

Chopped Alaskan Razar Clam Fritters
Chopped Alaskan Razar Clam Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pint clams

  • 1

    cup sifted flour

  • 1

    teaspoon salt

  • 1 1/2

    teaspoons baking powder

  • 2/3

    cup clam nectar and milk

  • 2

    eggs well beaten

  • Freshly-ground black pepper to taste

Directions

Drain clams and chop, reserving liquid. Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well. Drop by tablespoons into hot fat (3/4 inch deep) in frying pan. Brown on each side. Drain on absorbent paper. Garnish and serve hot, plain or with a sauce. This recipe yields 6 servings.

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