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Chopped Alaskan Razar Clam Fritters


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  • 1 pint clams
  • 1 cup sifted flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2/3 cup clam nectar and milk
  • 2 eggs well beaten
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Drain clams and chop, reserving liquid. Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well.

Drop by tablespoons into hot fat (3/4 inch deep) in frying pan. Brown on each side. Drain on absorbent paper. Garnish and serve hot, plain or with a sauce.

This recipe yields 6 servings.

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