Chopped Alaskan Razar Clam Fritters

By á-174942

Ingredients

• 1 pint clams
• 1 cup sifted flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2/3 cup clam nectar and milk
• 2 eggs well beaten
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Drain clams and chop, reserving liquid. Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well.

Drop by tablespoons into hot fat (3/4 inch deep) in frying pan. Brown on each side. Drain on absorbent paper. Garnish and serve hot, plain or with a sauce.

This recipe yields 6 servings.